GSC Hospitality division encompasses 4 fine dining restaurants and 2 quick service restaurant units.
Our Brands
Restofair is a subsidiary of ECF group, with 140 years of experience in Hotel Shop franchisee and distribution business, originated from France. It is a full fledge showroom with complete range of crockery, cutlery, glassware, kitchen Equipments, buffet ware, disposables, hotel amenities, and one stop HORECA shop. Following are its strengths of ECF - Restofair Seychelles (RS) is a franchisee unit under Restofair UAE. With 20,000 products under one roof, RS in Seychelles caters to all HORECA needs in Seychelles.
Being Seychelles economy majorly supported by income form Hotels & Resorts – RS is a major supplier to support every non-food needs of HORECA sector in Seychelles. This is just 4 months old unit under GSC group umbearilla. All customers can benefit with below –
- 800 Sq. Mtrs display show room in center of Seychelles
- 1600 Articles on shelf
- Access to 20,000 articles from central distribution center in UAE
- Shipments out of duty-free zones, to support even a lowest order (one single unit)
- More than 58 international quality brands in portfolio
The first choice for sea food lovers
Resonating with the name, Tamassa is a place for Fun and Celebrations with fantastic music and dance. Located on the open deck, looking at beautiful marina. Tamassa is a place for casual encounters with good food and drinks.
Popular for its great sea food selection and Lounge Bar, Tamassa is the first choice for all young and middle aged crowd. It is home for people seeking good times with their buddies and mates.
Our Chef from Mauritius brings in all his spices and natural island tastethat treat your taste buds with mouthwatering menu selection just as the music serenades you.
Weekends set the mood up for unwinding with music, karaoke, DJ and full of party vibes.
The best place to enjoy authentic North Indian cuisine
Located on a beautiful water front marina at Eden Island, with its fine dining service, Authentic north Indian taste, and heart touching interiors – every guest is made to feel as ‘The Maharaja – the King’
Opened in 2009, Maharajas is the only Indian Restaurant in Seychelles with Authentic north Indian menu. The interiors, furniture, and ambiance – are hand-picked from Indian Palaces to resemble the lifestyle of the Maharajas. The private dining area at the Maharajas, features the dining table made from private room door frame one of the Kings. Guests can experience the antique carving, colors, and wood craftsmanship; while enjoying their meal.
We continue to be a 5-star property for its quality and service on trip Advisor. The reviews from our guest are the signature for our Brand ‘The Maharajas
The first and only QSR (Quick Service Restaurant) in Seychelles, that serves all 3 great international choices under one roof.
- Krispy Fried Chicken / Kentucky style
- Juicy Burgers / Mac D style
- Long mouth filling sandwiches / Subway Style
Grub Street is the brain child of GSC Group’s COO (Chief Operating Officer), who understands the pulse of every traveler in the world. All the finest ingredients sourced from round the globe, bringsout a unique taste in each menu items without compromising the original taste of 3 chains we found globally.
Creole people love this cuisine as they find it handy, affordable for their island type of living. Add a little extra fun to your beach day, kids meal, snack time, or for your daily meals with our take away.
Authentic creole cuisine born in colonial times
The word Kapatya is derived from Creole, the official language of Seychelles. It means – Kapatya is handmade basket from coconut leaves. In olden days Seychelles fishermen used to use these baskets to carry fresh fish from their boat. The name is perfect to give you a glimpse into the menu at Kapatya thatoffers a wide variety of authentic creole food with lots of fish / seafood options and coconut milk.
Our Creole Chef brings in all local delicacies with freshly sourced spices on the island.
‘Creole’ is described as melting pot of cultures. It got its charm with British, French, African, and Indian cultures mixed and formed as this beautiful nation. Resonating with this – our menu at Kapatya comprises of Local, European, and Indian dishes; giving guest a wide choice as we see in multi cuisine.
Serving 5 international cuisine under one roof
The name Ochan! Is derived from Haiti Creole language; which means “Cheers!”. Living up to its name – the place is full of fun and positive vibe around. Located on a beautiful water front marina, over-looking the beach villas of Eden Island on one side and luxury yachts on other side – Ochan! offers a very unique atmosphere.
With 5 international cuisine on menu, Ochan ! is the only one of its kind in Seychelles serving Western / European / Japanese / Chinese / South Indian, all under one roof.
The ambiance is classy, yet casual, with fine dining menu and service. We cater to all requests from our customers. We offer a well-rounded fine-dining experience, all at a very reasonable cost, to cater to both local and tourists of all budgets. With the special indoor dining space, overlooking the marina, we even have a place for a conference or business lunch.
Your go-to destination for Asian delicacies
Our signature is Wok-style preparation menu full of Chinese and Indian choices. Located at ‘The only food court’ in Seychelles, inside a Shopping Complex; Asian wok offers great choice of freshly prepared and pining hot noodles. Menu comes with your choice ofprotein / meats, type of noodles, type of sauce, and all the toppings you need.
The only place in Seychelles where the guests can select all the ingredients, to customize their own dish. An international concept, brought to Seychelles only by the GSC Group.
Complete with a great selection of Asian street food from all corners of China and India Asian Wok brings to you spicy or mild options to suit your preferences. Guests can indulge inopen market style dining experience while sitting at food court and enjoying the shopping style of creole people